Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and a little “V” for the tail.
Next step. Place on grill, covered loosely with foil and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?
All that’s left is an appointment for an E.K.G.