Grilled Cajun Turtle Burgers
May 31, 2012 Recipes

Here’s a new twist on how to serve burgers and if you don’t cook, give this handy little guide to someone that does and request them.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and a little “V” for the tail.

Next step. Place on grill, covered loosely with foil and bake for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?

All that’s left is an appointment for an E.K.G.

Comments are closed