Duck is not a easy food to prepare for me. I do not know why. When I cook duck in the oven, it seems to always come out greasy for some reason. My grilled duck didn’t turn out very well. I have not rotisseried duck yet, but maybe I will some day. I will need to put in my request for a rotisserie attachment as this is one thing I have not yet invested in.
This wild duck recipe I have here is off the net. I have not yet attempted this feat. (One of the few recipes on the site that have not been tested) I included it here as this has been suggested as a great addition to the site. So… now… Here it is. You can now use this recipe to prepare your own duck, right there, on your grill.
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1/2 teaspoon hot sauce
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 8 skinned, boned duck breast halves
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.